Round up the ingredients
Rounded up ingredients for Heinz Beanz vegan accompaniment
Start by getting all the ingredients you will want to add on the final plate, as the meal will be quickly prepared. You can of course change all of the vegetables and even the vegan steak by whatever is available to you. As we will warm up the Heinz Beanz it might be a good idea to keep at hand some cold vegetables to make it a balanced plate.
Start warming up the Heinz Beanz can
Emptying an Heinz Beanz can in a pot
Empty the whole Heinz Beanz can in a pot and let it warm up on low heat. Stir occasionally during the next steps
Stir the Heinz Beanz while they warm up
Stirring Heinz Beanz while they warm up
Do not forgot to stir the beans occasionally to make sure that they do not burn, and lower the heat if it feels like they are getting too warm. They should warm up slower and longer to stay warm in the plate afterwards.
Warm up the vegan beetroot steak in oven
Vegan beetroot steak warming up in oven
Start to warm up the beetroot steak in the ove at 180°C for 7 minutes. During this time, prepare the other ingredients like cutting the tomatoes and cornichons in smaller pieces.
Warm up the bread along the steak
Warming up a loaf of bread in the oven alongside a vegan beetroot steak
At the end of the initial 7 minutes beetroot steak warming up, turn it upside down and add the loaf of bread. Depending on the bread thickness, a 4 minutes round in the 180°C oven should be enough.
Prepare the plate and serve
Heinz Beanz with vegetables and vegan beetroot steak served
Put all the ingredients gracefully on a plate and serve. Add some condiments according to your own taste, and put the vegan cheese on top of the vegan steak to let it melt slowly.