How To Bake A Fluffy Coco Bread? Recipe - Vegan Tahitian Specialty

Fluffy coconut bread Slicing up a fluffy coco bread from Tahiti Start by rounding up the ingredients, and mix together the dry parts, flour, sugar and salt, and put the baker's yeast in the middle. On the side, warm up the coconut water and coconut milk together up to around 60°C to be able to activate the yeast. Pour it down on the yeast, and start kneading with your hands to mix it together. Knead ingredients until getting a ball Coco bread dough ball ready for inflation Keep kneading until the mix comes together and can form a self sustaining ball. It might take up as much as 30 minutes, and do not hesitate to add regularly pinches of flour until getting the adequate form, a dough ball that sticks in one piece. Let the dough ball inflate in a warm environment Coco bread dough ball inflating in an oven Let your coco bread dough ball inflate in a floured container by topping it up with a tea towel on any kind of dishcloth. If you do not live in a warm climate, you will need to set one up for your coco dough ball, for example by putting the bowl on top of a bowl of boiling water, and put it all in the oven. Get the gas out of the dough ball once doubled in size Coco bread dough ball that doubled in size Once the dough ball will have doubled in size, after about 45 minutes, take it out of the warm environment, and press it to let gas escape, it should come down a little bit in size as gas escaped from the dough ball. Cut the dough in three parts Dough cut in three parts Cut your dough in three equal parts on a floured kitchen counter, and roll each of them down as smaller balls. Put the coco dough balls in a cake mold Coco dough balls in a cake mold Put the three smaller balls in a cake mold, next to each other. Let dough balls rise a second time Coco dough balls rising for the second time