Matakai 5: Dukan Burger + Fries Perfect Oven Reheating
- Reheat Dukan Burger A Cikin Tanda Ba Tare da Rashin Hasara ba
- 1. Kada a sake lalata burger ɗinku!
- 2. Nada duka burger a cikin allon aluminum
- 3. Dukan ragowar burger cikakke maimaita zafi a cikin tanda a 70 ° C / 160 ° F
- 4. Ragowar faransan dankalin turawa cikakke a cikin kwanon rufi
- 5. Saurin burger mai sauri a 180 ° C
- 6. Ji daɗin ragowar burger mai narkewa tare da soyayyen
- Tambayoyi Akai-Akai
- Cikakken ragowar duka murhun burging reheating tare da soyayyen - video
Reheat Dukan Burger A Cikin Tanda Ba Tare da Rashin Hasara ba
Ragowar burger da aka ajiye a cikin firinji na dare ko yini ana iya sake warkewa gabaɗaya, ba tare da sake fasalta shi ba kuma sake zana bun ɗin daban.
Duk da yake mafi yawan abubuwan da zasu faru zasu gaya muku cewa ku sake zafin nama banda buns, kuma kuyi wasu ayyuka masu wahala, a zahiri zai iya zama mafi sauki fiye da hakan - kuma yana bukatar kusanci da rashin sarrafa abinci, kowa zai iya yin hakan!
Don haka, ta yaya yake faruwa? Don taƙaita shi, ana iya sake kunna burger ɗin gaba ɗaya a cikin murhu a ƙananan zafin jiki wanda aka nannade cikin takardar aluminum, 70 ° C / 160 ° F na kimanin minti 25 don dumama zuciyar burger, tare da shortan mintuna kaɗan yanayin zafi mai zafi a karshen gama ba shi dumi ji a hannunka.
Kuma fries? Hakanan zasu iya zama masu kyau kamar sabuwa ta hanyar sauƙaƙa musu dumu-dumu a kan kwanon rufi tare da ɗan man zaitun, da motsawa koyaushe don tabbatar da cewa basu ƙone ba.
Bari mu ga dalla-dalla yadda yake aiki!
1. Kada a sake lalata burger ɗinku!
Farawa daga ragowar burger dina wanda aka adana a cikin firinji (idan ya zauna a kan teburin na awowi da yawa, ƙila ba zai zama mai kyau ba), kawai ɗauke shi gaba ɗaya - babu buƙatar sake lalatawa.
2. Nada duka burger a cikin allon aluminum
Bayan haka, kawai sanya cikin allon aluminum duk burger ɗinka yayin da murhun yana dumama don isa 70 ° C / 160 ° F.
3. Dukan ragowar burger cikakke maimaita zafi a cikin tanda a 70 ° C / 160 ° F
Lokacin da murhun yayi dumi, kawai sanya burger naka duka a cikin murhu sannan saita saita lokaci na kimanin mintuna 25, wanda ya danganta da ainihin burger dinka da kuma kan murhun ka: kaurin burger din, da karin lokacin da zai bukaci dumama shi zuciya.
4. Ragowar faransan dankalin turawa cikakke a cikin kwanon rufi
Kimanin mintuna 10 kusa da ƙarshen burging reheating, dumama ɗan yayyafin man zaitun a kan kwanon rufi, ɗauki ragowar soyayyenku, kuma sanya su da zafi akan kwanon. Yi motsawa sau da yawa kamar yadda zai yiwu don tabbatar da cewa ba za su ƙone ba kuma kawai suna samun ƙoshin lafiya.
5. Saurin burger mai sauri a 180 ° C
A ƙarshen lokacinka, bar ragowar burger naka a cikin murhu ka bashi zafi na mintina 3 a zazzabi mafi girma, don ba shi kyakkyawar jin dimi na dijital.
6. Ji daɗin ragowar burger mai narkewa tare da soyayyen
Duk abin ya zama a shirye a lokaci guda, kawai saka su cikin ainihin akwatin, kuma ku more abubuwan dumi da aka sake reraated burger da soyayyen, tare da ɗanɗano kusa da na asali!
Tambayoyi Akai-Akai
- Yadda za a sake fitar da burger da sauri?
- Za a iya amfani da burger a cikin tanda a zazzabi kadan, a nade a cikin tsare mai laushi, na kimanin minti 25 don zafi a cikin 'yan mintoci kaɗan zuwa ƙona shi gaba daya.
Cikakken ragowar duka murhun burging reheating tare da soyayyen
