5 Talaabo: Burger Dhan + Fries Fiican Kululaynta Foornada
- Dib ugu kululee Burger dhan Foornada oo aan lahayn Khasaare Dhadhan
- 1. Ha ka dhigin burger kaaga hadhay!
- 2. Ku duub burger dhan foornada aluminium
- 3. Burger dhan haraaga kuleylka kuleylka ee foornada 70 ° C / 160 ° F
- 4. Haraaga faransiiska shiilan kuleylka kuleylka digsiga
- 5. Burger deg deg ah kululaynta 180 ° C
- 6. Ku raaxayso burger haray kulayl leh shiilan
- Su'aalaha Badanaa La Isweydiiyo
- Hadhaagii dhammeystiran ee hadhay foornada burger oo dhan oo kululaynaysa shiil - video
Dib ugu kululee Burger dhan Foornada oo aan lahayn Khasaare Dhadhan
Burger haraaga ah oo lagu keydiyey qaboojiyaha hal habeen ama maalin dib ayaa loo kululeyn karaa guud ahaan, iyada oo aan loo baahneyn in dib loo furo oo dib loo kululeeyo buunshaha si gooni gooni ah.
In kasta oo inta badan sida loo dhaqaaqo ay kuu sheegi doonaan inaad dib u kululeyso bun marka laga reebo roodhida, iyo inaad qabato hawlgallo aad u qurux badan, dhab ahaantii way ka sahlan tahay intaas - oo waxay u baahan tahay wax aan ku habboonayn khalkhalgelinta cuntada, qof walba wuu sameyn karaa!
Marka, sidee u dhacdaa? Isku soo wada duuboo, burgerka oo dhan waxaa dib looga cusbooneysiin karaa foornada heerkul aad u hooseeya oo ku duuban aluminium, 70 ° C / 160 ° F ilaa 25 daqiiqo si loo diiriyo qalbiga burgerka, oo leh daqiiqado yar oo heerkulkiisu sareeyo. dhamaadka si aad u dhammeysid siinta dareen diirran gacmahaaga.
Iyo shiilan? Waxay sidoo kale ku fiicnaan karaan sida cusub adoo si fudud ugu diirinaya digsi leh xoogaa saliid saytuun ah, iyo walaaq joogto ah si loo hubiyo inaysan gubin.
Aan aragno faahfaahinta sida ay u shaqeyso!
1. Ha ka dhigin burger kaaga hadhay!
Laga bilaabo dhammaan wixii kuu haray ee burjiga ku jiray oo ku kaydsan qaboojiyaha (haddii ay ku sii jiri lahayd miiska miiska dhowr saacadood, waxaa laga yaabaa inaysan fiicnayn wixii intaa ka dambeeya), iska qaad dhammaantiis - looma baahna wax dibudhis ah.
2. Ku duub burger dhan foornada aluminium
Kadib, si fudud ugu duub foornada aluminiumkaaga oo dhan inta foornadu kululaaneyso si ay u gaarto 70 ° C / 160 ° F.
3. Burger dhan haraaga kuleylka kuleylka ee foornada 70 ° C / 160 ° F
Markay foornadu diiran tahay, kaliya ku rid burgerkaaga oo dhan foornada oo dhig saacad qiyaastii ah 25 daqiiqo, taas oo kuxiran sida aad u qashinsan tahay iyo foornadaada: burgerka ka sii dhumuc weyn, waqti badan ayey u baahan doontaa si ay u diiriso wadnaha.
4. Haraaga faransiiska shiilan kuleylka kuleylka digsiga
Qiyaastii 10 daqiiqo oo u dhow dhamaadka burger dib u kululaynta, ku kululee firidh saliid saytuun ah digsi, qaado friskaaga hadhay, oo kuleyli digsiga. Walaaq had iyo jeer sida ugu macquulsan si aad u hubiso in aysan guban oo kaliya ay helaan cariishyo fiican.
5. Burger deg deg ah kululaynta 180 ° C
Dhamaadka waqtigaaga, ka tag burger-kaaga hadhay oo dhan foornada oo sii 3 daqiiqo oo kuleyl ah heerkulka sare, si aad u siiso dareen diirran oo dijitaal ah oo fiican.
6. Ku raaxayso burger haray kulayl leh shiilan
Wax walba waa inay isku mar diyaar ahaadaan, si fudud dib ugu celi weelkii asalka ahaa, kuna raaxee hadhaaga diiran ee dib loo kululeeyay burger iyo shiilan, oo leh dhadhan aad ugu dhow kii asalka ahaa!
Su'aalaha Badanaa La Isweydiiyo
- Sidee loo cusboonaysiiyaa Burger haradka si dhakhso ah?
- Burger harage ayaa lagu dallici karaa foornada heerkul aad u hooseeya, oo ku duudduubay foil aluminium, 70 ° C / 160 ° F, oo qiyaastii 25 daqiiqo ah in lagu kululeeyo xudunta loo yaqaan 'burger', oo kuleyl aad u weyn illaa Gubi gebi ahaanba.
Hadhaagii dhammeystiran ee hadhay foornada burger oo dhan oo kululaynaysa shiil
