Basic kitchen plans

Basic kitchen plans

The effective U-shaped plan is versatile and usually places his workstation on all three walls. The benefits of this solution are storage and work space on three sides that maximize efficiency, but it's not the best plan to entertain or accommodate multiple cooks. Main traffic jams in the kitchen! Another thing to consider is that you must have a basic space of 8 x 8 feet and nothing less will provide the minimum working space of 4 feet recommended for the center of the room. In a large kitchen for maximum efficiency, locate a workstation in a freestanding island.

The L-shaped plan allows two workstations on one wall and the third on an adjacent wall. This arrangement is much more space-efficient than the U-plane, especially if the main workstations are located near the L-bend. The L-shaped plan is not suitable for small kitchens and you need to provide enough open counters. space between the two workstations that share the same wall. It's at least four feet. It is also necessary to take into account the layout of workstations, which are essential. The work must go from the refrigerator to the sink, then to the cooktop and the service area of ​​the stove. An ideal corner to eat is the area in front of the L curve.

The block plan is a popular design as it includes a stand-alone workstation that typically includes the sink or stove. This is a wonderful plan for large kitchens where the working triangle exceeds the twenty-six foot rule that dictates it for maximum efficiency. Island plans are not suitable for kitchens where two workstations must be on opposite walls. The island is a great place for specialty countertops such as butcher blocks for cutting vegetables or marble to display these delicious desserts.

Another idea is a rolling island that can roll outside your deck or terrace when you receive a guest. When one end of the island is anchored to a wall or row of cabinets, this is called a peninsula plan. The cuisine of the peninsula packs all the versatility of the island but does not require as much space. As for the islands, the peninsula plan gives the cook a work station and a view of another room rather than a wall. After meal preparation, a peninsula can serve as a buffet or bar.

The one-wall plan is normally used in small houses, holiday homes and apartments. This plan is certainly the smallest, but the least effective for the cook. Normally, there is a door at each end, which translates into heavy traffic. This can create a lot of problems and frustration for the cook. Wall kitchens work best when the sink is in the center, next to the fridge and stove. If you have room, leave four meters of counter on each side of the sink.

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