Fluffy Coco Girke-Girke Burodi - Kayan Marmari Na Tahitiyanci

Bayanin girke-girke

• Bayanin girke-girke: Gurasar Coco (ko Gurasar Kwakwa), ƙwararren masanin Tahitiyanci, burodi ne mai laushi, mai daɗi da haske wanda aka yi shi da ruwan kwakwa da madarar kwakwa mai dafa abinci mai tsawo da ƙananan zafin jiki. Mafi dacewa don jin daɗi ƙarƙashin rana na Polynesia ta Faransa, amma kuma yana ɗanɗana abin ban mamaki a ƙarƙashin dusar ƙanƙara!
• Lokacin shiryawa: 120 Mintuna
• Lokacin girki: 45 Mintuna
• Jimlar lokaci: 180 Mintuna
• Kayan girke-girke: 3 Yin hidima (yawan mutane)
• Kayan girke-girke: Karin kumallo
• Kayan girke-girke: Tahitiyanci
• Nimar abinci mai gina jiki: 1500 cal

Ingredients list

• 300g farin gari iri 450
• Madarar kwakwa 150ml
• Ruwan kwakwa 50ml
• 30g sukari
• Yisti mai gasa 50g
• tsunkule na gishiri

Idan kun kasance zuwa Tahiti - tsibirin Polynesia na Faransa da ke nesa - to lallai ne ku gwada ƙwarewa ta gari, burodin koko wanda shine burodi da aka yi shi da burodin burodin burodi ko na sandwich mai taushi, kuma ana yin kullu ana amfani da ruwan kwakwa maimakon madaidaici ruwa, da madarar kwakwa ana amfani da shi kuma.

Wannan burodin koko mai laushi da zaki shine mafi dacewa don jin daɗin karin kumallo na ƙasa tare da jam ɗin Faransa ko yaduwar hazelnut har ma da sandwiches ɗin ku na PB & J, amma ana cin shi a cikin gida tare da ɗan man gishiri mai ɗanɗano don jin daɗin ɗanɗano na kwakwa a mafi girma.

Na fi so? Cin shi a bakin rairayin bakin teku na Tahiti tare da yaduwar hazelnut da sabbin fruita fruitan passiona simplyan itace kawai a buɗe a kan sa, tsarkakakkiyar ni'ima a wannan tsibirin.

Duk da haka dai, zama a Warsaw Poland a wannan lokacin, hanya mafi kyau ta biyu ita ce samun kyakkyawar matsawar Faransa daga shagon Label Des Sens akan Nowy Swiat Dadin dandano ya ma fi na karin kumallon gida a Faransa!

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Kamar yadda neman burodin ba zai yiwu ba, kuma hakika yana da sauki a shirya, mafi kyawun mafita shine ayi da kanku. Bi matakan kuma bari mu san yadda kuka ji daɗin burodin koko na koko ko karkatar da girke-girke na koko don ɗanɗano dandano!

Coco bread girke girke Tahitiyanci style

1. Gurasa mai kwakwa

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Ka fara hada abubuwan, ka gauraya sassan busassun, gari, sukari da gishiri, ka sanya yeast din mai biredin a tsakiya. A gefen, dumama ruwan kwakwa da madarar kwakwa a hade har zuwa kusan 60 ° C don ku sami damar kunna yisti. Zuba shi kan yeast din, sai a fara hadawa da hannayenku domin hada shi waje daya.

2. Knead kayan abinci har sai an sami kwallon

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Ci gaba da dunƙulewa har sai haɗakarwar ta haɗu kuma zata iya samar da ƙwallo mai ɗorewa da kai. Yana iya ɗaukar tsawon minti 30, kuma kada ku yi jinkirin ƙara ƙuƙƙun fulawa a kai a kai har sai an sami fom ɗin da ya dace, ƙwallon ƙwallon da ke makale a yanki ɗaya.

3. Bari ƙwallon kullu ya hau cikin yanayi mai dumi

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Bari kwabin burodin garin koko ya daskare a cikin kwandon fulawa ta hanyar ɗora shi da tawul ɗin shayi a kowane irin kayan ƙyallen abinci. Idan baka zaune a yanayi mai dumi ba, zaka bukaci sanya daya domin kwallon kwalliyar ka na koko, misali ta hanyar sanya kwanon a saman kwanon ruwan da yake tafasashshe, ka sanya duka a murhun.

4. Sami gas daga ƙwallon kullu sau biyu a girma

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Da zarar ƙwallan kullu zai ninka sau biyu a girma, bayan kimanin minti 45, cire shi daga yanayin dumi, kuma latsa shi don barin iskar gas, ya kamata ya sauko ƙasa kaɗan kamar yadda gas ke tserewa daga ƙwallon kullu.

5. Yanke kullu a sassa uku

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Yanke ƙullinka a cikin ɓangarori uku daidai a kan teburin girki, kuma mirgine kowannensu ƙasa a matsayin ƙananan ƙwallo.

6. Saka kwallayen kullu a dunƙulen kek

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Sanya ƙananan ƙwallan uku a cikin kek ɗin kek, kusa da juna.

7. Bari kwallayen kullu su tashi a karo na biyu

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Bari kwallayen kullu na koko su sake tashi a cikin yanayi mai dumi, ta puttin zane a saman su da kwanon dumi na tafasasshen ruwa a karkashin.

8. Saita yanayi mai dumi don tashin kullu

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Bayan kamar minti 20, ya kamata ku iya ganin sihiri yana aiki, kwalliyar kwalliyar koko za ta kasance a hankali tana ɗaga kyallen yayin da suke girma a ƙarƙashinsa.

9. Jira kyakkyawan tashi da murhun dumi zuwa 150 ° C

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Da zarar girman ƙwallan kullu sun kai girman girmansa, kimanin 30% sama da saman abin da aka tsara, fara dumamar murhu don kai 150 ° C.

10. Cook a 150 ° C na awa daya

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Da zarar ya kai 150 ° C, saka burodin koko a murhu sannan a barshi ya gasa a kalla a kalla mintuna 45. Binciki da wuka don tabbatar an dahu: saka wuƙa a cikin burodin koko, kuma idan ya fito da danshi yana nufin girkin bai ƙare ba kuma za ku iya barin shi ya daɗe da minti 5.

11. Barin burodin koko ya huce na mintina 15

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Da zarar an gasa, sai a fitar da shi daga murhun a barshi ya huce na mintina 15 kafin a fitar da shi daga yadda yake.

12. Fitar da burodin koko daga yadda yake

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Da zarar an sanyaya, kawai cire burodin koko daga abin da aka tsara kuma fara jin daɗin sa!

13. Tiparin karin haske 1: kwantar da hankali a waje

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Idan baza ku iya jira don gwada shi ba, ɗauki gurasar koko a waje a cikin dusar ƙanƙara don ta huce da sauri.

14. Tiparin bayani na 2: reheat gurasar koko a tanda

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Don godiya da yanka burodin koko a mafi kyawunsu, kar a dumama su a cikin injin gasa burodi, amma a maimakon haka sanya su mintuna 5 a cikin murhunku a 180 ° C, kawai a tashe su ta amfani da grid ɗin tanda!

15. Tiparin bayani na 3: a more tare da jam ɗin Faransa!

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Mun ji daɗin burodin koko a mafi kyawun su a cikin Warsaw Poland ta hanyar samun jam ɗin Faransa mai ban mamaki da ɗanɗano a shagon des sens shop a kan Nowy Swiat, kuma abin ban mamaki ne!

Fluffy Coco bread girke girke Tahitiyanci style

Fluffy Coco bread recipe - vegan Tahitian specialty

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