20 Min Banana / Raspberry Fluffy Vegan Pancakes

20 Min Banana / Raspberry Fluffy Vegan Pancakes

Recipe informations

  • Recipe informations: Simple and quick vegan recipe for fluffy pancakes that can be filled with sliced fruits, and served with your favorite toppings. Sugar can be replaced with banana, and any type of milk can be used. An easy way to prepare a tasty breakfast, easily scalable – perfect to surprise your date in the morning, ravish children, or feed a whole group of friends!
  • Preparation time: 10 Minutes
  • Cooking time: 10 Minutes
  • Total time: 20 Minutes
  • Recipe yield: 2 Serving (number of persons)
  • Recipe category: Breakfast
  • Recipe cuisine: Vegan American
  • Nutritional value: 877 cal

Ingredients list

  • 125g of flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 240 ml vegan milk (soy milk or other)
  • 1 tablespoon apple cider vinegar
  • 1 spoon of coconut oil

Pancakes is one of the tastiest breakfast food ever invented! But did you know that they are easy to prepare, can be vegan, filled with your favorite fruits for extra taste, and ravish anyone?

Even a man can prepare them in 20 minutes anytime, with a few instructions!

Basically, all you have to do is to get flour and baking powder mixed with vegan milk and a little bit of apple cider vinegar.

If you want to skip sugar, you can replace it with a mashed banana to replace chemical sugar with natural one. In any case, it will be tasty and can be accompanied as you like!

1. Round up the ingredients

Start by getting all the ingredients you will use to prepare the fluffy vegan pancakes. You can easily double up ingredients quantities to scale the recipe for more people, it will take the same preparation time, simply more time to prepare all pancakes.

2. Mix up all solid ingredients

In a bowl, mix together all your solid ingredients, which are flour, sugar, baking powder, and salt, until it becomes homogeneous.

3. Mix up all liquid ingredients

In another bowl, mix together all your liquid ingredients (except coconut oil) until obtaining an homogeneous mix: vegan milk and apple cider vinegar.

4. Mix up both mixes

Add the liquid mix in the solid mix and stir slowly.

5. Get an homogeneous mix

Stir until getting an homogeneous mix with a satisfying consistence – add up some milk if it isn’t smooth enough. Let it rest as much as 10 minutes to raise the dough and get fluffier vegan pancakes.

6. Warm up the pan

Warm up the pan with a bit of coconut oil. Whenever the oil is totally liquid, it is time to start preparing pancakes!

7. Lay dough on a pan

Put a spoon of dough on the warm pan and try to get it a round shape.

8. Wait for bubbles

Let it warm up on the pan until bubbles are appearing on top of the pancake. It is sign that you can flip it over!

9. Flip the pancake

After bubbles appeared on your pancake, flip it over and let it cook approximately the same time on that other side.

10. Repeat and vary

Once cooked, let it rest on the side, and proceed with next pancake. You can vary your pancakes and add other ingredients for extra flavor.

11. Make a banana filled pancake

Add banana slices in the dough as soon as you lay on the pan and let it drown in the dough to create a tasty banana filled pancake.

12. Make a raspberry filled pancake

Add raspberries cut in small pieces in the dough as soon as you lay it on the hot pan, and let it get inside the fluffy dough to get tasty raspberry filled pancakes.

13. Serve and share

Once all the dough have been used to make pancakes, banana filled pancakes, and raspberry pancakes, serve them on a plate with the topping you like: more fruits, mapple syrup, vege yogurt, chocolate spread, and more!

14. Taste your fluffy vegan pancakes

Your vegan pancakes should be fluffy and tasty, enjoy them served with your favorite toppings!

20 Min Banana / Raspberry Fluffy Vegan Pancakes

Michel Pinson
About the author - Michel Pinson

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