What Does Caviar Taste Like? How To Eat Sturgeon Black Caviar?
The caviar made from the eggs of the sturgeon is considered a delicacy due to its rich, buttery flavor and velvety texture. Oscietra caviar is derived from the Russian sturgeon, and Kaviari Oscietra Prestige is a high-quality variation of this caviar. It is known for its large, lustrous grains, which range in color from amber to dark brown. The taste is typically described as nutty, with a hint of salt and a creamy finish.
What does caviar taste like?
Caviar is a delicacy made from the eggs of sturgeon fish. It has a unique and distinct taste that is often described as buttery, nutty, and slightly salty. The texture can vary depending on the type of caviar, but it is generally smooth and silky with a slightly firm pop when the eggs burst in your mouth. Caviar has a complex and rich flavor and is considered a luxury food, often served in small amounts as a garnish or appetizer.
How to eat caviar
Here are five key points to keep in mind when enjoying caviar:
1. Choose the right type of caviar.
There are many different types of caviar available, each with their own unique taste and texture. The most prized caviar comes from the beluga sturgeon, but it is also the most expensive. Other popular types of caviar include osetra, sevruga, and paddlefish. Consider your budget and personal taste preferences when selecting your caviar.
2. Use the right utensils.
Caviar is traditionally served with a mother-of-pearl spoon, as it does not react with the delicate flavor of the caviar. Metal utensils can alter the taste of the caviar, so it is best to avoid them. Alternatively, you can use a plastic or glass spoon, or simply serve the caviar on a cracker or toast point.
3. Serve the caviar cold.
Caviar is best served chilled, so keep it in the refrigerator until you are ready to serve it. You can place the jar of caviar in a bowl of ice to keep it cool during your meal.
4. Enjoy the flavor.
To fully appreciate the flavor of caviar, take a small spoonful and place it on your tongue. Allow it to linger for a few seconds before chewing and swallowing. This will allow you to fully experience the subtle, complex flavor of the caviar.
5. Pair with the right foods and drinks.
Caviar is often served with other luxury items such as champagne, vodka, and smoked salmon. It can also be enjoyed with blinis, crackers, or toast points. Experiment with different pairings to find the combination that best suits your taste.
Our own caviar tasting
To find the better way to eat sturgeon caviar, we tried 3 different caviars:
- Caviar Osciètre prestige from @MaisonKaviari Paris
- Caviar Kristal from Kaviari Paris
- Caviar Malossol from Caviar Factory in Budapest
The first two were ordered online in Warsaw, Poland at LeMarcheDeParis food delivery and were the best ones!
The last was bought in Warsaw also in Hala Gwardii at the caviar stall.
We tried also 3 different bread to use as toasts:
- Standard bread,
- White toast bread,
- Blinis.
And we also tried 3 different spreads:
- Butter,
- Supermarket sour cream,
- Caviar house sour cream.
To have a break between different tastings and turn the experience into a full meal, we prepared kiwi stuffed with surimi to clean our palates from Marmiton.
Check the video to see what's best!
Conclusion
Caviar is a delicacy that is eaten only on special occasions. It has a unique and complex flavor that is often described as buttery, nutty, and slightly salty. The texture can vary depending on the type of caviar, but it is generally smooth and silky with a slightly firm pop when the eggs burst in your mouth. Caviar has a complex and rich flavor and is considered a luxury food, often served in small amounts as a garnish or appetizer.
