Cunnooyinka Rootiga Fluffy Coco - Takhasuska Takhasuska Leh Ee Tahitiyaan

Macluumaadka cuntada

• Macluumaadka cuntada: Rootiga Coco (ama rootiga Qumbaha), oo ah takhasus gaar ah oo reer Tahiit ah, waa rooti qalafsan, macaan iyo fud fudud oo rooti rooti ah oo lagu sameeyay biyo qumbaha iyo caano qumbaha oo lagu kariyo heerkul dheer oo hooseeya. Ku habboon in lagu raaxeysto qorraxda Faransiiska Polynesia, laakiin sidoo kale dhadhan fiican leh barafka hoostiisa!
• Waqtiga diyaarinta: 120 Daqiiqado
• Waqtiga karinta: 45 Daqiiqado
• Wadarta waqtiga: 180 Daqiiqado
• Waxsoosaarka cuntada: 3 U adeegida (tirada dadka)
• Nooca cuntada: Quraac
• Cunto kariska: Tahitiyaan
• Qiimaha nafaqada: 1500 cal

Ingredients list

• 300g bur bur cad 450
• 150ml caano qumbaha
• 50ml biyo qumbaha
• 30g sonkor ah
• 50g khamiirka rootida
• qanjaruufo cusbo

Haddii aad tagtay Tahiti - jasiiradda faransiiska ee fog ee Faransiiska - markaa waa inaad isku dayday takhasuskooda maxalliga ah, rootiga kookaha oo ah roodhida loo sameeyay qaab baguettes ama rooti rooti jilicsan, iyo cajiinka waxaa lagu sameeyaa iyadoo la isticmaalayo biyo qumbaha halkii laga isticmaali lahaa heerka biyaha, iyo caanaha qumbaha ayaa sidoo kale loo isticmaalaa.

Rootigan rooga ah ee jilicsan oo macaan ayaa ku habboon inaad ku raaxeysatid quraacda qaaradaha oo leh macaanka Faransiiska ama faafitaanka hazelnut iyo xitaa roodhidaada 'PB & J', laakiin waxay si fudud u cuntay subagga cusbada leh si ay ugu raaxaystaan ​​dhadhanka qumbaha.

Shaqadayda gaarka ah? Ku cunitaankeeda xeebta Tahiti oo leh faafin hazelnut iyo miro macaan oo cusub ayaa si fudud u dillaacay, farxad saafi ah jasiiraddaas.

Sikastaba, ku noolaanshaha Warsaw Poland xilligan, xalka labaad ee ugu fiican wuxuu ahaa in ciriiri wanaagsan oo Faransiis ah laga helo dukaanka Label Des Sens ee Nowy Swiat. Dhadhaminta xitaa way kafiican tahay quraacda guryaha ee Faransiiska!

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Maaddaama helitaanka roodhidan ay tahay wax aan macquul ahayn, runtiina waa wax iska fudud oo la diyaarin karo, xalka ugu fiican ayaa ah inaad adigu iskaa u sameysato. Raac tillaabooyinka oo noo sheeg sidaad ugu raaxaysatay rootigaaga kookaha ama aad ugu rogtay habka rootiga loo yaqaan 'coco root' dookhaaga gaarka ah!

Cunto karinta Coco style Tahitiyaan

1. Rooti qumbaha jilicsan

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Ku billow isku soo wada duub  maaddooyinka,   oo isku dar qaybaha qalalan, bur, sonkorta iyo milixda, oo khamiirka rootida rootiga dhexda geli. Dhinaca, diirimaad biyaha qumbaha iyo caanaha qumbaha si wadajir ah illaa 60 ° C si aad u awood u yeelatid khamiirka. Ku shub khamiirka khamiirka, oo waxaad bilowdaa inaad gacmahaaga ku cajiidid si aad iskugu darsato.

2. Cajiyee walxaha ilaa aad kubad ka helayso

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Ku sii wad cajiinka ilaa isku darku isku imaanayo oo sameysmi karo kubad is adkeysa. Waxay qaadan kartaa illaa 30 daqiiqo, hana ka waaban inaad ku darto qanjaruufo bur ah illaa aad ka heleyso foomka ku filan, kubbada cajiinka ah ee ku dhegan hal xabbo.

3. Kubbadda cajiinka ha ku biiraan jawi diirran

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Kubbadaada cajiinka ah ee loo yaqaan 'coco root root' ha ku dhex buuxiyo weel la isku shiiday adoo ku shubanaya tuwaal shaaha nooc kasta oo marada ah. Haddii aadan ku nooleyn cimilo diiran, waxaad u baahan doontaa inaad mid u dhigto kubbaddaada cajiinka kookaha ah, tusaale ahaan adigoo ku ridaya baaquli dusha baaquli biyo karkaraya ah, oo ku rid dhammaan foornada.

4. Ka soo saar gaaska kubbadda cajiinka mar laba jibbaar cabbirka

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Marka kubbadda cajiinka ay laba jibbaarmi doonto cabbirkeeda, ka dib qiyaastii 45 daqiiqo, ka saar aagga diirran, oo ku cadaadi si ay gaaska uga baxsadaan, waa inay waxoogaa yar cabbirkiisu hoos u dhacaan maadaama gaaska ka soo baxsaday kubbadda cajiinka.

5. U kala jar cajiinka saddex qaybood

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Ulaab cajiinkaaga u kala jar saddex qaybood oo isle'eg miiska dushiisa, oo mid walba hoos ugu rog sida kubbado yaryar.

6. Ku rid kubbadaha cajiinka kookaha ku jira caaryada keega

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Saddexda kubbadood ee yaryar ku rid caaryada keega, midba midka kale ka xigo.

7. Kubadaha cajiinka ahi ha kiciyeen mar labaad

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Kubadaha cajiinka ah ee loo yaqaan 'Coco cajiinka' ha u soo sara kacaan mar kale jawi diirran, adigoo puttin maro dusha ka saaraya iyo baaquli diiran oo biyo karkaraya ka hooseeya.

8. Dejiso jawi diiran oo loogu talagalay koritaanka cajiinka

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Qiyaastii 20 daqiiqo kadib, waa inaad awood u yeelatid inaad aragto sixirka shaqeynaya, kubbadaha cajiinka kookaha waa inay tartiib tartiib tartiib ah maryaha kor ugu qaadayaan maaddaama ay cabbirka ku hoos kacayaan.

9. Sug kor u kac wanaagsan oo diirimaad foornada ilaa 150 ° C

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Marka cabbirka kubbadaha cajiinka ahi gaadho cabbirka ugu habboon, oo qiyaastii 30% ka sarreeya dusha caaryada, bilow kululaynta foornada si aad u gaarto 150 ° C.

10. Karso 150 ° C saacad

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Markay gaarto 150 ° C, ku rid rootiga kookaha foornada oo ha u kariso ugu yaraan 45 daqiiqo. Iska hubi mindi si aad u hubiso in la kariyey: mindi geli rootiga kookaha, haddii ay u soo baxdana qoyan macnaheedu waa karinta weli ma dhammaan oo waad u oggolaan kartaa inay dubto 5 daqiiqo ka dheer.

11. U oggolow rootiga kookaha inuu qaboojiyo 15 daqiiqo

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Markaad dubto, ka soo bixi foornada oo ha u qaboojiso 15 daqiiqo ka hor intaadan ka bixin caaryadeeda.

12. Ka soo saar rootiga kookaha caartiisa

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Markaad qaboojiso, si fudud uga soo saar rootiga kookaha caaryada oo bilow inaad ku raaxaysato!

13. Talo dheeraad ah 1: ku qabooji banaanka

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Haddii aadan sugi karin inaad tijaabiso, u qaad rootigaaga kookaha banaanka barafka si aad dhaqso ugu qaboojiso.

14. Talo dheeraad ah 2: kuleyli xaleefka rooga ah ee foornada

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Si aad u qadarinaysid rootigaaga kookaha sida ugu fiican, ha ku kululeynin rootiga rootiga lagu kariyo, laakiin taa beddelkeed 5 daqiiqo geli foornadaada 180 ° C, si fudud ugu kici adigoo isticmaalaya shabakadda foornada!

15. Tilmaam dheeraad ah 3: ku raaxayso macaanka Faransiiska!

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Waxaan ku raaxeysanay rootigeena kookaha sida ugufiican ee Warsaw Poland anaga oo helnay macmacaan faransiis ah oo cajiib ah oo dhadhan fiican leh oo kuyaala shayga loo yaqaan 'des des shop' oo kuyaala Nowy Swiat, waana yaabey!

Fluffy Cunto karinta Coco style Tahitiyaan

Fluffy Coco bread recipe - vegan Tahitian specialty

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